For strip cropping, what is the acceptable slope range?

In strip cropping practices, the acceptable slope range of 2-14% is optimal because it effectively facilitates soil conservation while promoting crop productivity. This slope range helps control water runoff and minimizes soil erosion, which can be significant on steeper slopes. Strip cropping involves alternating strips of different crops across the slope, which enhances soil structure and encourages infiltration of water.

The 2-14% slope range is versatile, allowing for various agricultural practices while ensuring that crops are adequately supported by healthy soil without risking excessive erosion. Slopes greater than this range may increase the risk of runoff and complicate farming operations, while lower slopes may not provide optimal drainage or might not effectively utilize the advantages of strip cropping. Understanding this correct range is essential for implementing sustainable farming practices and maintaining soil health.