How is strip cropping characterized in terms of slope?

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Strip cropping is characterized by its application on land with moderate slopes, typically ranging from 2% to 14%. This method of cropping involves alternating strips of different crops across a slope, which helps to minimize soil erosion and optimize water retention.

At slopes within this range, strip cropping effectively reduces the velocity of water runoff, allowing for better infiltration of water into the soil. The technique enhances soil conservation efforts by breaking up the flow of water, thereby reducing the potential for erosion that could occur on steeper slopes.

On slopes below 2%, the risk of erosion is generally lower, and the benefits of strip cropping may not be as pronounced, while slopes above 14% can pose significant challenges for effective farming practices without adequate management strategies. Thus, the characterization of strip cropping specifically supports its use in the 2-14% slope range, making this the correct choice.

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